Sourdough: A Novel by Robin Sloan

Sourdough: A Novel by Robin Sloan is a deeply entertaining story of hope, curiosity, food, and community. Set in San Francisco, Sourdough is reminiscent of Sloan’s first novel, “Mr. Penumbra’s 24-Hour Bookstore”, and tells the tale of Lois Clary, a mid-western transplant to the Bay Area working as a programmer for General Dexterity, a cutting-edge … Continue reading Sourdough: A Novel by Robin Sloan

The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon

In 1969 Fr. Robert Farrar Capon, an Episcopal priest in the Diocese of Long Island, published The Supper of the Lamb: A Culinary Reflection, a work which has remained in print ever since. The book is an engaging mix of cooking philosophy, recipes, hospitality, and theology and I am truly grateful to have encountered it. … Continue reading The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon