The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon

July 21, 2019October 19, 2019 ~ Matt Boutte ~ 1 Comment

In 1969 Fr. Robert Farrar Capon, an Episcopal priest in the Diocese of Long Island, published The Supper of the Lamb: A Culinary Reflection, a work which has remained in print ever since. The book is an engaging mix of cooking philosophy, recipes, hospitality, and theology and I am truly grateful to have encountered it. … Continue reading The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon

Spiritual Direction by Henri Nouwen

July 7, 2019October 19, 2019 ~ Matt Boutte ~ 1 Comment

I'm at an interesting place in my life. At 44 years old I suppose I am, in fact, if not in "middle age" then at least in my middle years. In a year my oldest child will leave for college. In 10 years we'll be empty nesters. I've had a more than reasonable amount of … Continue reading Spiritual Direction by Henri Nouwen