Body of Water: A Sage, a Seeker, and the World’s Most Alluring Fish by Chris Dombrowski

Body of Water by Chris Dombrowski Like a glass smooth, cerulean flat stretching to the Caribbean sun, Body of Water: A Sage, a Seeker, and the World’s Most Alluring Fish by Chris Dombrowski is deceptively simple above the surface but complex, moving, and alive below. On its surface, Body of Water is a history of … Continue reading Body of Water: A Sage, a Seeker, and the World’s Most Alluring Fish by Chris Dombrowski

The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon

In 1969 Fr. Robert Farrar Capon, an Episcopal priest in the Diocese of Long Island, published The Supper of the Lamb: A Culinary Reflection, a work which has remained in print ever since. The book is an engaging mix of cooking philosophy, recipes, hospitality, and theology and I am truly grateful to have encountered it. … Continue reading The Supper of the Lamb: A Culinary Reflection, by Fr. Robert Farrar Capon